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Sweet & fruity. Add to curries to enhance the flavour. Spread on cold meat for a delicious tang to sandwhiches. |
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Light & fresh. Outstanding with salads, quiches, sandwiches or cheese & biscuits |
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Fruity with a ginger zing. Use on BBQ fish or chicken as a marinade. Scrumptious with cold turkey sandwiches. |
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Heavy & Rich. Superb with mature cheeses such as strong cheddars, double Gloucester or as an accompaniment to stir-fries |
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Sweet & spicy. Delicious with baked potatoes, all types of cheeses or as an accompaniment to curries. Sensational basted on meatloaf. |
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Use as a marinade to add a savoury flavour to sausages or chops |
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Light & smooth. A traditional chutney to compliment Gippsland Blue cheese. A wonderful base for dips. |
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Chunky & full flavoured. Excellent with a ploughman's lunch, or cold lamb. Add to vegetable curries or shepherds pie. |
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