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A hamper that says celebration with a touch of spice. Dip into taste bud sensations such as tomato, mango & chili salsa with lavosh crackers.
Complete with the Australian award winning NV Champagne style bubbly by Centennial. Try something different! |
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Vintage Moet & Chandon Champagne 1999, Gallery Gourmet Figs in Muscat, Ginger & Date Cake 300g, Hand made Chocolate Truffles 200g. When only the best will do. |
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A celebration hamper that has the savory edge to enhance the bubbles of the award winning bubbly Pinot Chardonnay by Centennial of the NSW Southern Highlands. Enjoy the petite savouries like olive tapenade on lavosh. |
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A hamper that takes care of those celebration drinks and something sweet.
Serve award-winning Centennial Methode Champenoise Pinot Chardonnay with rich panforte, rum balls, and chocolate ducks. |
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A sampler of five Australian boutique beers will meet with much comment. There’s some olive lavoche, a dukka, an arrabbiata and olive oil with a dipping dish – the complete taste sensation and thirst quencher. For a hot Aussie day or an unusual gift to send OS. |
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An amazing little box of treasures. These herbs are blended with Atlantic Ocean salt to enhance not only gourmet meals, but turn the everyday into a palate pleaser. This little hamper works to say "Add a little spice to your life - take a chance" |
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An unusual gift to appetise and tease the palate. From the Flower Up herbal mix of spice and lavendar to the miniture Little General Extra Virgin Olive oil and a Australian blends of Dukkah and Arrabbiata. |
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Tea Forte is the height of fashion with it's modern silk teabags and a range of 20 teas to experiment and sample. The petite teapot & cup complement this experience beautifully. |
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Summer isn’t summer without the tantalizing taste of ginger. The exotic mix of ginger and fruit are presented in various food and beverage combinations. Gingery fig chutney, jam, cake and biscuits, chocolates and Turkish delight, ginger pickled and crystallised, tea and alcoholic ginger beer. A hamper for the true ginger connoisseur. |
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